Profile
Mark Weighner is currently working as Manager-Food Safety & GFSI Education at The American Institute of Baking since 2011.
He completed his undergraduate degree from the University of Wisconsin in 1992.
Mark Weighner active positions
| Companies | Position | Start |
|---|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services Provides education and research for the baking and food industry | Corporate Officer/Principal | 01/05/2011 |
Training of Mark Weighner
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Linked companies
| Private companies | 2 |
|---|---|
University of Wisconsin
University of Wisconsin Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services Provides education and research for the baking and food industry | Commercial Services |
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