Profile
Christopher Siversen is an Executive Chef of The Glazier Group, Inc. He joined Bridgewaters as an Executive Chef in October 1999.
Prior to joining the Glazier Group, Mr. Siversen was an Executive Chef of Pamela Morgan's Flavors from 1995 to 1999 and an Assistant Chef Instructor and Sous Chef at The French Culinary Institute from 1993 1994.
He was appointed as Grade Manager of Alison on Dominick and as Line Cook/Sauté at The 21 Club.
Christopher Siversen active positions
| Companies | Position | Start |
|---|---|---|
The Glazier Group, Inc.
The Glazier Group, Inc. RestaurantsConsumer Services Operates restaurants and provides event management services | Corporate Officer/Principal | - |
Former positions of Christopher Siversen
| Companies | Position | End |
|---|---|---|
'21' Club, Inc.
'21' Club, Inc. RestaurantsConsumer Services Owns and operates restaurants | Corporate Officer/Principal | - |
Experiences
Positions held
Active
Inactive
Listed companies
Private companies
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 2 |
|---|---|
The Glazier Group, Inc.
The Glazier Group, Inc. RestaurantsConsumer Services Operates restaurants and provides event management services | Consumer Services |
'21' Club, Inc.
'21' Club, Inc. RestaurantsConsumer Services Owns and operates restaurants | Consumer Services |
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