Richard Dempster

Richard Dempster

Corporate Officer/Principal at
The American Institute of Baking
Consumer Services
Commercial Services

Profile

Richard Dempster has a current job as the Director of Product & Technological Development at The American Institute of Baking since 2001.
He completed his undergraduate degree in 1977, graduate degree in 1994, and doctorate in 2000, all from Kansas State University.

Richard Dempster active positions

CompaniesPositionStart
Corporate Officer/Principal 01/02/2001

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91

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